Lucrezia La Jolla

honest_reviewer2 weeks ago

First off, the ambience is amazing, and the restaurant is extremely spacious. We ordered an arancini for starters, which was delicious, a filet mignon, and carbonara pasta. We asked for a medium filet mignon, but I feel like it was a bit overcooked. In the fourth picture, you can see the meat is a bit too well done near the edges. Despite this, the filet was still delicious. The carbonara had a v

Fujin-Kiryu4 months ago

I’ve read a lot of reviews about their service but their service was superb! We were helped by Aleksandra and she was very attentive and friendly. She gave us great recommendations for their dishes and the other gentleman, Stefano also helped us with great wine recommendation that paired really well with our selection of dishes. If there’s anything- Spaghetti alle vongole could’ve done better jo

Anna Voznyuk2 months ago

My favorite restaurant in San Diego, without a doubt. Every visit feels like coming home. The staff is incredibly welcoming and genuinely makes you feel appreciated. The atmosphere is beautiful, peaceful, and relaxing, making it the perfect place to enjoy a long lunch or dinner. Everything I’ve tried has been delicious, but I especially have to mention the oysters. Even though this isn’t a seafoo